Pecan Brittle & Butterscotch Banana Split | Dole New Zealand
We're going bananas with Melie's Kitchen's indulgent Pecan Brittle & Butterscotch Banana Split.
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Cooking tools:
- Ice cream scoop
- Rolling pin
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Zip-top bag
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- ½ cup cream
- ½ tsp each vanilla extract & instant coffee granules
- ½ cup soft brown sugar, packed
- 50g butter, diced
- ¼ cup caster sugar
- ¾ cup (70g) roasted pecans
- Pinch of flaky sea salt
- ½ tsp instant coffee granules
- 1 tsp soft brown sugar
- 4 scoops salted caramel or vanilla ice cream
- 4 ripe Dole Bobby Bananas
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