Banana Butterscotch Pots | Dole New Zealand
A decadent dessert - great for dinner parties or a family treat.
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Cooking tools:
- Blender
- Ramekin
- Kitchen scale
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring cup
Ingredients
- 350 ml cream
- 6 egg yolks
- 100 g caster sugar
- 2 Dole bananas, pureed
- 50 g butter
- 100 g soft brown sugar
- additional 50 ml cream
- 2 Dole bananas, peeled and sliced
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