Vegetarian chilli with Constance potatoes and squash | Romagnoli F.lli Spa
Vegetarian chill is a meat-free version of one of the most famous traditional Mexican dishes. Here is our incredibly delicious recipe made from squash and Const
Ingredients
- Constance potatoes, 200g
- Dry red beans, 400g
- Chickpeas, 400g
- Large peppers (red and green), 2
- Squash, 200g
- Red onion, 1
- Garlic, 1 clove
- Fresh chilli pepper, 1
- Tomato passata, 400g
- Bay leaves, 1 leaf
- Salt, to taste
- Extra virgin olive oil, as required
- Paprika, to taste
- Cumin powder, to taste
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