Take the Chill Off with a Vegetarian Chili Recipe - Organic Authority

Ingredients

• 1 Tbsp. olive oil
• 2 onions, finely chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 2 Tbsp. cumin
• 2 Tbsp. ground coriander
• 1 tsp. cayenne pepper
• 1 6-ounce can organic tomato paste
• 2 cans (15.5 ounces each) kidney beans
• 1 can (15.5 ounces) black beans
• 1 can (15.5 ounces) whole, peeled tomatoes
• 1 cup uncooked quinoa
• salt to taste