Easy Pumpkin Crumb Cake | Anita's Tried & Heart Healthy Recipes
Adapted from Nestlé USA - 30 ozs pumpkin pie mix - 5 ozs fat-free evaporated milk - 2 lg eggs - Topping: - 15 1/4 ozs butter recipe golden cake mix - 4 tbsps
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.anitasrecipes.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Toothpick
Ingredients
- 30 ozs pumpkin pie mix
- 5 ozs fat-free evaporated milk
- 2 lg eggs
- 15 1/4 ozs butter recipe golden cake mix
- 4 tbsps margarine, melted
- 3 tbsps pecans, chopped
- 1 tsp pumpkin pie spice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Crumb Cake Recipe
cooklist.com
Pumpkin Crunch Cake
recipecloudapp.com
Pumpkin Crumb Pie
recipecloudapp.com
Easy Pumpkin Crumb Pie
bylena.com
Pumpkin Crunch Cake
recipecloudapp.com
Pumpkin Crunch Cake
master-recipes.com
Pumpkin Crunch Cake Recipe - (3.7/5)
keyingredient.com
Tammy's Crunchy Pumpkin Cake Recipe - (4.6/5)
keyingredient.com