Pumpkin Crunch Cake Recipe - (3.7/5)

Name: Pumpkin Crunch Cake Recipe - (3.7/5)
Ingredients: 1 box yellow cake mix; 1 can (15-ounce) pumpkin puree; 1 can (12-ounce) evaporated milk; 3 large eggs; 1 1/2 cups sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups pecans, chopped (the original recipe called for 1/2 cup); 1 cup butter, melted

www.keyingredient.com

This pumpkin cake is more custard-y than cake, but is delicious nonetheless. If you're a big pecan lover, feel free to add even more pecans!

Keywords

Pumpkin Crunch Cake
recipe
Pumpkin Cake
pumpkin
Fruits
Vegetables and Other Produce
Main Ingredients
winter squash
squash
vegetable
Courses
cake

View full recipe on www.keyingredient.com

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