The Brightest Springtime Lemony Chicken and Veggie Soup Recipe
Springtime lemony chicken and veggie soup is a refreshing take on comfort food. Try this vibrant, healthy recipe today for a nourishing, fresh meal that brings the bright flavors of spring to your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Citrus press
- Microplane
- Measuring cup
- Spoon
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 2 cups cooked quinoa
- 4 cups warm chicken stock/broth
- 1 leek, quartered, and white part sliced
- 2 carrots, peeled and diced small
- 2 cloves garlic, pressed through garlic press
- 1 cup fresh English peas (or frozen peas)
- 1 cup baby zucchini, small dice
- ¼ cup chopped, fresh basil leaves
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon herbes de provence
- Salt
- Black pepper
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 4 lemon wedges, for garnish
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