Red Lentil and Potato Dal
Dal is an Indian stew made with lentils and spices, which is usually served over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Can opener
- Mixing bowl
- Peeler
- Freezer
Ingredients
- 2 tablespoons coconut oil
- 1½ teaspoons cumin seeds
- 1½ teaspoons black mustard seeds
- 1 large onions diced
- 3 cloves garlic crushed
- 2 teaspoons turmeric powder
- 2 teaspoons ground cumin
- ¼ teaspoons cayenne pepper
- 2 large carrots peeled and diced
- 3 medium red potatoes cubed
- 2½ cups red lentils rinsed and drained
- 6 cups water
- 1 can coconut milk
- 2 cups diced tomatoes
- 2 teaspoons Herbamare (or sea salt)
More Like This
Red Lentil Dal
nourishingmeals.com
Red Lentil Dal Recipe | Veggie Fest
veggiefestchicago.org
Red Lentil Dal With Fresh Cilantro and Lime | Experience Life
experiencelife.lifetime.life
Foryoueats: Red Lentil Dal
foryoueats.com
Red Lentil and Vegetable Dal
besthealthmag.ca
Sweet Potato and Red Lentil Dal Recipe | Co+op
grocery.coop
Red Lentil Dal Recipe
epicurious.com
Lentil-Potato Dal
liveslowrunfar.com