Red Lentil Dal With Fresh Cilantro and Lime | Experience Life

Ingredients

• 2 tbs. ghee or coconut oil
• 1 cup chopped onion
• 1 to 2 jalapeños, minced
• 1 tbs. minced gingerroot
• 2 cloves garlic, minced
• 1 tsp. whole cumin seeds
• 1 tsp. ground coriander
• ½ tsp. ground turmeric
• 3 tomatoes, seeded and diced
• 2 carrots, diced
• 1 cup dry red lentils, rinsed and drained
• 4 cups water
• 1 tsp. salt
• 1 lime, cut into wedges
• 1 cup chopped cilantro