Jamaican barbecued pork tenderloin – Augusta Health

Ingredients

• 2 teaspoons firmly packed brown sugar
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1 pork tenderloin, about 1 pound, trimmed of visible fat
• 2 teaspoons white vinegar
• 1 1/2 teaspoons dark honey
• 1 teaspoon tomato paste