Jerk Pork Tenderloin – Burlap & Barrel

Ingredients

• One 2 in (5 cm) piece fresh ginger, scrubbed and finely chopped
• 3 green onions, white and green parts, coarsely chopped
• 6 garlic cloves, finely chopped
• 1 Tbsp kosher salt
• 1 or 2 scotch bonnet or habanero peppers (optional)
• 2 Tbsp finely chopped fresh thyme leaves
• 2 Tbsp dark brown sugar
• 3 ½ tsp ground allspice
• 1 tsp ground nutmeg
• ½ tsp cayenne pepper
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ cup [120 ml] fresh lime juice
• 1 Tbsp vegetable oil
• 1 ½ lb [680 g] pork tenderloin (see Tip)
• ½ cup [60 ml] guava jam or preserves or other tangy fruit jam, such as mango, peach, or apricot
• 1 Tbsp boiling water
• ½ tsp fresh lemon juice