Easy Oven Croutons | Just A Pinch Recipes
Preheat oven to 350-degrees. Using a bread knife, cut the bread into 1/2 inch by 1/2 inch cubes. If you prefer larger or smaller croutons, make your cuts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Bread knife
- Cutting board
- Oven
- Mixing bowl
- Baking pan
- Aluminum foil
- Airtight container
- Zip-top bag
Ingredients
- 1/2 - french bread loaf, day old
- 1/4 cup(s) olive oil, extra virgin or half olive oil and half melted butter
- - kosher salt to taste
- - freshly ground black pepper to taste
- - herbs of choice: basil, oregano, thyme, rosemary
- - parmigiano-reggiano, grated
- - garlic powder with parsley
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