Spicy Tamari Nuts | RICARDO

Ingredients

• 1/4 cup (60 ml) tamari
• 1 egg white, lightly beaten
• 2 teaspoons (10 ml) brown sugar
• 1/2 teaspoon (2.5 ml) cayenne
• 1/2 teaspoon (2.5 ml) paprika
• 1/4 teaspoon (1 ml) ground cinnamon
• 3 cups (750 ml) mixed nuts (blanched almonds, unsalted cashews, pecan halves)