Smoked Salmon Spread recipe | PCC Community Markets

Smoked Salmon Spread recipe | PCC Community Markets

www.pccmarkets.com

Taste-tested and easy to make, this Smoked Salmon Spread features creamy Neufchâtel cheese, tangy crème fraîche, and flavorful herbs—perfect for appetizers or spreads!

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Ingredients

  • 8 ounces Neufchâtel cheese, at room temperature
  • 4 ounces crème fraîche, at room temperature
  • 2 teaspoons lemon zest
  • 1 tablespoon finely minced shallots
  • 1 tablespoon capers, rinsed and chopped
  • 2 teaspoons chopped fresh tarragon
  • Salt and pepper, to taste
  • 4 ounces smoked salmon, flaked
  • Coarse sea salt, for sprinkling (optional)

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