Cinnamon Pecan Sheet Pan Pancakes – Tennessee Valley Pecan Company

Name: Cinnamon Pecan Sheet Pan Pancakes – Tennessee Valley Pecan Company
Ingredients: All-purpose flour; Baking soda; Cornstarch; Baking powder; Kosher salt; 2 cups plant-based milk; Juice of 1 1/2 lemons; Pecan oil; 1 cup pecan halves, lightly toasted and chopped (Reserve 1/4 cup to sprinkle on top of batter before baking); 1/4 cup light brown sugar; 2 1/2 tbsp granulated sugar, reserved from earlier (Use 2 tbsp for the cinnamon streusel and the final 1/2 tablespoon to sprinkle over the top of the batter for a little carmelization in the oven); 1 tbsp ground cinnamon

tnvalleypecan.com

The easiest, most tasty pancakes EVER. Cinnamon streusel swirled throughout a pancake batter that makes 10-12 servings in one bake? Yes, please! We aren't here to take the fun out of flipping...

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Ingredients

All-purpose flour
Baking soda
Cornstarch
Baking powder
Kosher salt
2 cups plant-based milk
Juice of 1 1/2 lemons
Pecan oil
1 cup pecan halves, lightly toasted and chopped (Reserve 1/4 cup to sprinkle on top of batter before baking)
1/4 cup light brown sugar
2 1/2 tbsp granulated sugar, reserved from earlier (Use 2 tbsp for the cinnamon streusel and the final 1/2 tablespoon to sprinkle over the top of the batter for a little carmelization in the oven)
1 tbsp ground cinnamon