Venison And Beef Casserole With Maple Syrup | Norfolk Deer Management

Venison And Beef Casserole With Maple Syrup | Norfolk Deer Management

norfolkdeermanagement.co.uk

This recipe for venison and beef casserole comes with a little special ingredient: maple syrup! Gives it a try with the method here.

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Ingredients

  • Plain flour
  • 1kg venison, cubed
  • 1kg beef, cubed
  • 60ml olive oil
  • 2 onions, chopped
  • 250ml pure maple syrup
  • 500ml red wine
  • 750ml beef stock
  • 3 tbsp tomato paste
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 1 tsp fresh rosemary, chopped
  • Salt and pepper, to taste
  • 500g mushrooms, quartered
  • 250g shallot onions
  • 2 carrots, diced
  • 2 celery stalks, diced

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