Beef/Venison Stew (LL Bean Cookbook) Recipe
Beef/Venison Stew (LL Bean Cookbook). Discover our recipe.
Keywords
- Beef/Venison Stew (LL Bean Cookbook)
- recipe
- beef
- venison
- Meat & Poultry
- Game Meats
- Main Ingredients
- venison stew
Ingredients
- 2 1/2 lb. beef or venison, cut into 1 1/2" cubes
- 1/2 cup flour
- 3 tbsp. paprika
- Salt and pepper to taste
- 4 tbsp. butter - divided
- 2 med. onions
- Green beans
- Peas
- Mushrooms
- Carrots
- Celery
- 1/2 cup sour cream
- 2 cloves garlic
- 1 tsp. marjoram
- 11 oz. tomato sauce or diced tom. or combination
- 1/2 cup red wine
- 16 oz. can beef broth
More Like This
Beef Stew - Delicious Venison & Root Veg Recipe | CulinaryCreationss
culinarycreationss.com
Venison Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Beef Stew
pursuingflavors.com
Vegetable Beef Stew | Swanson® Recipes
campbells.com
Venison Stew Recipe With Red Wine | Home Pressure Cooking
homepressurecooking.com
Grandpa's Venison Stew Recipe | RecipeLand
recipeland.com
Beef & Green Olive Stew
utahbeef.org
Beef & Green Olive Stew
beefitswhatsfordinner.com