Apple Butter BBQ Pulled Pork Sandwiches

Apple Butter BBQ Pulled Pork Sandwiches

www.thedailymeal.com

Using liquid smoke for pulled pork eliminates the need for smoking and reduces the cooking time by almost half

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Ingredients

  • 2 tablespoon chili powder
  • 2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon italian seasoning
  • 2 small or 1 large bay leaf
  • kosher salt and freshly ground black pepper
  • 3 pound (1.4 kilograms) boneless pork butt, cut into four pieces
  • 1/4 cup (60 milliliters) refined coconut oil
  • 1 large yellow onion, diced
  • 1/2 cup (120 milliliters) sorghum syrup
  • 1/4 cup (60 milliliters) sherry vinegar
  • 1 tablespoon liquid smoke
  • 1/2 cup (60 milliliters) ketchup
  • 1/2 cup (60 milliliters) apple butter
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon hot sauce (optional)
  • 6 to 8 large potato buns, toasted
  • creamy southern coleslaw
  • dill pickles

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