Roasted Red Pepper Hummus Carrots | Growing Chefs! Ontario

Name: Roasted Red Pepper Hummus Carrots | Growing Chefs! Ontario
Ingredients: 1 large roasted red pepper, peeled and seeded. (you can roast your own or use one from a jar!); 1 clove garlic; 1 lemon, juiced; 1 can of chickpeas, drained but not rinsed. (reserve the liquid); 1/4 cup olive oil; 1 tablespoon tahini; 1 teaspoon cumin; 1 teaspoon turmeric; 1 teaspoon paprika; Salt to taste; Crackers for serving; Dill fronds to garnish

growingchefsontario.ca

Just in time for spring, these roasted red pepper hummus crackers make a delicious Easter or spring celebration appetizer!

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Ingredients

1 large roasted red pepper, peeled and seeded. (you can roast your own or use one from a jar!)
1 clove garlic
1 lemon, juiced
1 can of chickpeas, drained but not rinsed. (reserve the liquid)
1/4 cup olive oil
1 tablespoon tahini
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon paprika
Salt to taste
Crackers for serving
Dill fronds to garnish