Southwest Black Bean and Brown Rice Salad
Ingredients - ½ teaspoon ground cumin - ¼ teaspoon salt - ¼ teaspoon black pepper - 4 cups cooked brown rice - 1 (15-ounce) can black beans, drained and rinsed
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Ingredients
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups cooked brown rice
- 1 (15-ounce) can black beans, drained and rinsed
- 1 small red bell pepper, diced
- ⅓ cup green onions, sliced
- 2 tablespoons cilantro, chopped (or parsley)
- 2 tablespoons lime wedges, optional
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