How to Make Simmered Prawns in Flavorful Tom Yum Soup: A…
Have you ever tasted the heartwarming flavors of Simmered Prawns in Flavorful Tom Yum Soup? This aromatic dish takes you to Thailand with every sip!…
Ingredients
- 4 cups (1 liter) chicken or vegetable stock
- 2 stalks lemongrass, chopped and smashed
- 3-4 kaffir lime leaves, torn in half
- 2 inches galangal (or ginger), sliced
- 3-4 Thai bird
- s eye chilies, smashed
- 200g (7 oz) mushrooms, sliced
- 15-20 medium-sized prawns, peeled and deveined
- 2 tablespoons fish sauce
- 1 lime, juiced
- Fresh cilantro leaves for garnish
- Optional: 1-2 teaspoons sugar
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