Grilled Prawn Skewers Recipe
Grill up these juicy prawn skewers with a warm coconut bean salad for a delicious and easy midweek meal. Perfect for a summer BBQ!
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Wok
- Dish
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 teaspoons ground cumin
- 70 grams natural yoghurt (1/4 cup)
- 2 tablespoons lime juice, fresh
- 500 grams peeled green prawns, tails intact
- 2 red onions, cut into wedges
- 2 teaspoons extra virgin olive oil
- 20 grams shredded coconut (1/4 cup)
- 1 chilli, long fresh red thinly sliced
- 2 garlic cloves, thinly sliced
- 250 grams green beans
- 200 grams snow peas
- 100 grams baby spinach
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