A Summery Recipe for Grilled Prawn Skewers with Peach Glaze | TASTE

A Summery Recipe for Grilled Prawn Skewers with Peach Glaze | TASTE

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Ingredients

  • 16 prawns, cleaned and peeled
  • 2 peaches, pitted and thinly sliced (about 1 1/2 cups)
  • 2 tsp sugar
  • 1 tbsp finely chopped chile pepper (I used habanero), plus more to taste
  • 1 tsp salt
  • 1 c water
  • 2 tbsp vegetable oil
  • 8 bamboo skewers, soaked in water for at least 30 minutes

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