Grilled Corn and Watermelon Salad Recipe
Paula Deen's Grilled Corn and Watermelon salad is a classic combination of summer staples that make a delicious salad that can be used as a main for side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 tablespoons Vegetable oil
- 3 ears husks and silks removed sweet corn
- 4 cups seeded and diced watermelon
- 1/4 cup crumbled feta
- 1 tablespoon rice wine vinegar
- 2 tablespoons finely chopped mint
- to taste Black pepper
- to taste salt
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