Le Marquise au Chocolat by Martha Stewart | Fine Dining Lovers
From Entertaining Copyright © 1982 by Martha Stewart Living Omnimedia, LP. Photography by Michael Skott unless otherwise noted. Published by Clarkson Potter, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- FOR THE GÉNOISE
- Butter: 4 tbsp
- Sugar: 2/3 cup plus 2 tbsp
- Eggs: 4 (separated)
- Vanilla extract: 1 tsp
- Salt: 1 pinch
- Sifted cake flour: 1.25 cups
- FOR THE MOUSSE
- Superfine sugar: 3/4 cup
- Grand Marnier: 1/4 cup
- Semisweet chocolate: 6 oz
- Espresso coffee: 4 tbsp
- Unsalted butter: 1.5 sticks (tempered)
- Sugar: 1 tbsp
- FOR THE CHOCOLATE GLAZE
- Heavy cream: 3/4 cup
- Water: 1-2 tbsp
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