Chocolate marquise recipe | Taste of France®
You will be impressed by the respectful silence that falls when your guests taste a slice of this chocolate heaven.
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Cooking tools:
- Silicone loaf pan
- Plastic wrap
- Saucepan
- Wooden spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Stove
- Refrigerator
- Serving platter
Ingredients
- 2 oz. (60 g) meringues
- 15 speculaas or petit-beurre cookies
- 9 oz. (250 g) dark chocolate, maximum 60% cacao
- 1 stick plus 1 tbsp (4½ oz./130 g) best-quality lightly salted butter
- 3 eggs
- ½ cup (125 ml) cold black coffee
- Scant ½ cup (2 oz./60 g) unsweetened cocoa powder
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