Ultra-Healthy Chickpea Meringues – Crunchy Mama Box
Who knew the liquid from a can of chickpeas could whip into glossy, cloud-like peaks? These aquafaba meringues are crisp on the outside, soft inside, and made with natural sweeteners instead of...
Ingredients
- ½ cup aquafaba (liquid from 1 can of unsalted chickpeas)
- ¼ teaspoon cream of tartar (or 1 teaspoon lemon juice, helps stabilize)
- ⅓ cup coconut sugar (finely ground in a blender to powder) OR ⅓ cup maple sugar (lighter color, great for meringues)
- 1 teaspoon pure vanilla extract (or almond extract for variation)
- Pinch of sea salt
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