Skopelos Lamb in Paper Parcels Recipe Online. Greek Style Skopelos Recipe Made Delicous with Farmison & Co Heritage Breed Lamb - Farmison & Co
Marinate lamb chops, stuff with potatoes, and bake in parchment for a rustic, flavourful meal—perfect with crusty bread.
Ingredients
- 4 x Lamb Barnsley chops (approx. 230g each)
- 4 x Tablespoons olive oil
- Juice and zest of 1 large lemon
- 1 tablespoon dried oregano
- 4 x Large potatoes
- Salt and freshly ground pepper
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