Crispy Plantains with Pepper Sofrito - Food Services

Ingredients

• 4 plantains, peeled and cut into ¾-inch slices
• 1 quart grapeseed oil
• Kosher salt
• 3 tablespoons extra virgin olive oil
• 8 ounces red onion, finely chopped
• 1 ounce garlic, finely chopped
• 12 ounces poblano peppers, seeded and cut into small dice
• 12 ounces red bell peppers, seeded and cut into small dice
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 6 ounces Kikkoman® Rice Vinegar
• 2 ounces Kikkoman® Less Sodium Soy Sauce
• 2 ounces honey
• Kosher salt to taste