Plant-Based Chicken Sofrito | Sysco Foodie
Introducing the Plant-Based Chicken Sofrito: a modern twist on the beloved Latin American favorite! By harnessing the power of plant-based ingredients, we’ve co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 pound Mindful plant-based chicken chunks
- 3 ounces Imperial Fresh jumbo yellow onions
- 2 ounces peeled organic garlic
- 3 ounces Imperial Fresh yellow bell pepper
- 3 ounces diced red bell pepper .5"
- 14 ounces Sysco Imperial fancy stewed tomatoes
- ½ teaspoon Imperial Fresh thyme
- ½ teaspoon Imperial Fresh oregano
- 1 tablespoon Sysco Imperial imported capers
- 8 ounces Sysco Classic riced cauliflower IQF
- 10 ounces banana plantain green
- ¼ teaspoon Sysco Imperial / McCormick ground cumin
- ½ teaspoon sazón seasoning
- 16 ounces Sysco Imperial fancy tomato puree
- 3 ounces Sysco FreshPoint natural garbanzo beans
- 2 teaspoons Arrezzio Classic olive oil blend 75/25
- Cilantro leaves to garnish
- Lime wedges to garnish
- Sysco Classic salt to taste
- Imperial / McCormick pepper to taste
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