Homemade White Clam Pizza Recipe – New Haven Style
This easy-to-make homemade white Clam Pizza uses refrigerated pizza dough and is inspired by Frank Pepe's clam pizza in New Haven, CT.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pepper mill
- Grater
- Pizza cutter
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ¾ cup chopped fresh clams
- 3 tablespoons extra-virgin olive oil ((plus more for drizzling))
- 3 cloves garlic ((minced))
- 1 teaspoon dried oregano
- 1 package refrigerated thin crust pizza dough
- ½ cup finely grated Pecorino Romano cheese
- Freshly ground black pepper ((to taste))
- 2 tablespoons minced fresh parsley
- Red pepper flakes ((for serving))
- Kosher salt ((optional))
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