New Haven-Style White Clam Pizza | Recipe Cart
New Haven-style pizza, born when Neapolitan immigrants settled in US cities, starts with a thin, crispy crust, and is topped with garlic, oregano, olive oil and
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Cooking tools:
- Pizza stone
- Pizza peel
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
- Fine-mesh sieve
- Kitchen timer
- Spoon
- Cornmeal dusting shaker
Ingredients
- 3/4 cup warm water (110 to 115 degrees F)
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 1/4 cups all-purpose flour, plus more for kneading
- 1 teaspoon kosher salt
- 2 tablespoons olive oil, plus more for oiling the bowl
- 3/4 cup chopped fresh clams
- 1/4 cup olive oil, plus more for drizzling
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 2 tablespoons cornmeal, for dusting
- 3/4 cup shredded mozzarella, optional
- 1/2 cup grated Parmesan
- Kosher salt
- 1 tablespoon chopped fresh parsley
- Crushed red pepper, for serving
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