Turkey roulades in peas & tomato sauce (piselli in umido) | Food-e-Land
They will appeal to everyone, even the most fussy eater, because they are very easy to make, healthy, unique in taste, delicate and aromatic.
Ingredients
- 6 turkey steaks
- 1 passata di Pomodoro (or tomato paste mixed with water)
- 1 packet frozen garden peas
- salt
- pepper
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