Mediterranean Turkey Roulades - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 vegetable stock cube (for 0.5 l)
• 180 g long grain rice
• 1200 g water
• 600 g turkey escalopes
• 160 g sundried tomato pesto
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• ¼ tsp sweet paprika
• 1 red pepper
• 300 g courgettes
• 200 g chestnut mushrooms
• 100 g sour cream
• 50 g plain flour
• 15 g fresh mixed herbs