Ripped Recipes - Gluten Free Banana Protein Muffins
These unique little muffins are extra high in protein and low in calories. Perfect as a grab-n-go snack!
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Ingredients
- 1 medium (7" to 7-7/8" long) Banana
- 5 large Egg White
- 1 tsp Cinnamon
- 1/2 tsp Baking Soda
- 1/2 serving (serving = 1 cup) Trader Joe's Greek Style Nonfat Yogurt - Plain
- 3 serving (serving = 1/4 cup) Bob's Red Mill High Protein TVP (Textured Vegetable Protein)
- 2 serving (serving = 1 scoop) Pure Protein Pure Protein Plus - French Vanilla
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