Easy Greek Chicken Souvlaki Recipe with Lemon Rice - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken thighs or breasts, cut into 1 1/2-inch pieces
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 3 cloves garlic, grated or minced
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 8 wooden or metal skewers
• 1 1/2 cups (285 g) long-grain white rice, rinsed until the water runs mostly clear
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 1/2 cups (600 ml) low-sodium chicken broth
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt, plus more to taste
• 2 tablespoons chopped fresh parsley or dill
• 1 cup (240 g) plain Greek yogurt
• 1/2 cup (60 g) grated cucumber, squeezed dry
• 1 small garlic clove, grated
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1/4 teaspoon kosher salt
• Lemon wedges, cucumber, tomatoes, and parsley, for serving