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Ingredients

• 280g Quorn Vegan Pieces
• 1 pack Quorn Vegan Pepperoni Slices
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 1 red pepper, deseeded and sliced
• 1 yellow pepper, deseeded and sliced
• 200g fine green beans, cut into bite size pieces
• 2 garlic cloves, crushed
• 2 tsp smoked paprika
• couple of strands of saffron
• 1 tsp mild chilli powder
• 250g long grain rice
• 900mls vegetable stock (made with 2 stock cubes)
• 100g cooked beans of your choice - Black Eyed Beans, Kidney Beans etc.
• 400g fresh tomatoes, skinned and chopped
• 200g frozen peas
• 3 tbsp parsley, roughly chopped
• Salt and freshly ground black pepper to taste
• Olives and lemon wedges to garnish (optional)