Vegan Paella - WellBeing Magazine

Ingredients

• 1 onion, finely chopped
• 3 cloves garlic, minced
• Olive oil, to sauté
• ½ medium head cauliflower, cut into small florets
• 1½ tsp sweet paprika
• Pinch chilli flakes
• ½ tsp thyme
• 1 large tomato, diced
• 1½ cups arborio rice, rinsed
• 4 cups vegetable stock
• 1 cup peas
• Juice 1 lemon
• 1/3 cup olives
• Handful parsley, roughly chopped