Grilled vegetable Dagwood sandwich Recipe | Food Network UK

Name: Grilled vegetable Dagwood sandwich Recipe | Food Network UK
Total time: 35 min
Ingredients: 40ml balsamic vinegar; 3/4 tsp salt plus more; 2 cloves garlic, crushed; 3g finely chopped rosemary leaves; Freshly ground black pepper; 250ml extra-virgin olive oil; 1 yellow pepper, seeded and quartered; 1 red pepper, seeded and quartered; 450g courgette, cut into long 0.5cm thick slices; 450g aubergine, cut into long 0.5cm thick; 3 medium portobello mushrooms, stemmed, dark gills removed, sliced 0.5cm thick; 1 medium red onion, cut into 0.5cm thick slices; 1 large vine-ripened tomatoes, cut into 0.5cm slices; 20g rocket or basil leaves, washed and dried; 225g fresh or smoked mozzarella, cut into 0.25cm thick slices, or 115g fresh goat cheese cut into 8 pieces; One 23cm square piece of focaccia bread, about 450 to 550g

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

40ml balsamic vinegar
3/4 tsp salt plus more
2 cloves garlic, crushed
3g finely chopped rosemary leaves
Freshly ground black pepper
250ml extra-virgin olive oil
1 yellow pepper, seeded and quartered
1 red pepper, seeded and quartered
450g courgette, cut into long 0.5cm thick slices
450g aubergine, cut into long 0.5cm thick
3 medium portobello mushrooms, stemmed, dark gills removed, sliced 0.5cm thick
1 medium red onion, cut into 0.5cm thick slices
1 large vine-ripened tomatoes, cut into 0.5cm slices
20g rocket or basil leaves, washed and dried
225g fresh or smoked mozzarella, cut into 0.25cm thick slices, or 115g fresh goat cheese cut into 8 pieces
One 23cm square piece of focaccia bread, about 450 to 550g