Beet Cake - Master recipes
In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs. In a...
Ingredients
- 4 ounces semisweet chocolate, chopped -
- 1 cup butter, softened, divided -
- 1-1/2 cups packed dark brown sugar -
- 3 eggs -
- 2 cups pureed cooked beets -
- 1 teaspoon vanilla extract -
- 2 cups all-purpose flour -
- 2 teaspoons baking soda -
- 1/4 teaspoon salt -
- Confectioners' sugar -
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