CHOCOLATE BEET CAKE 2 | Just A Pinch Recipes
CAKE: Preheat oven to 350ºF. Line a 9-inch round cake pan with a parchment paper round that has been greased and floured; set aside. In the bowl of a food processor, add...
Ingredients
- ## CAKE
- 1 cup(s) cooked beets (about 3 large), puréed
- 2 cup(s) unbleached all-purpose flour, plus more for cake pan
- 2/3 cup(s) good quality cocoa powder
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) ground himalayan pink salt
- 3/4 cup(s) unsalted butter, room temperature plus more to grease the cake pan & parchment paper
- 1 1/2 cup(s) granulated sugar
- 2 large free-range eggs, room temperature
- 1 teaspoon(s) pure vanila extract
- 3/4 cup(s) buttermilk
- 1/4 cup(s) grapeseed oil
- ## GANACHE
- 1/2 cup(s) heavy cream
- 3/4 teaspoon(s) corn syrup
- 3 1/2 ounce(s) semi-sweet chocolate, shaved
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