CHOCOLATE BEET CAKE 2 | Just A Pinch Recipes

CHOCOLATE BEET CAKE 2 | Just A Pinch Recipes

www.justapinch.com

CAKE: Preheat oven to 350ºF. Line a 9-inch round cake pan with a parchment paper round that has been greased and floured; set aside. In the bowl of a food processor, add...

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Ingredients

  • ## CAKE
  • 1 cup(s) cooked beets (about 3 large), puréed
  • 2 cup(s) unbleached all-purpose flour, plus more for cake pan
  • 2/3 cup(s) good quality cocoa powder
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) ground himalayan pink salt
  • 3/4 cup(s) unsalted butter, room temperature plus more to grease the cake pan & parchment paper
  • 1 1/2 cup(s) granulated sugar
  • 2 large free-range eggs, room temperature
  • 1 teaspoon(s) pure vanila extract
  • 3/4 cup(s) buttermilk
  • 1/4 cup(s) grapeseed oil
  • ## GANACHE
  • 1/2 cup(s) heavy cream
  • 3/4 teaspoon(s) corn syrup
  • 3 1/2 ounce(s) semi-sweet chocolate, shaved

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