Blueberry Chicken Pasta Salad with Field Greens | MyPlate

Ingredients

• For the Blueberry Vinaigrette:
• 1/2 cup fresh blueberries
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 2 teaspoons honey
• 1/4 teaspoon salt
• For the Salad:
• 1 1/2 cups fresh blueberries
• 3 cups cooked whole grain penne pasta (cooled)
• 12 ounces cooked chicken breast (sliced)
• 4 cups field greens
• 1/2 cup red onion (chopped)
• 1 medium red bell pepper (chopped)