Ingredients
- 2 Pounds small pasta (e.g., shells, elbows, tubitini)
- 4-6 Cups shredded cheese
- 1/2 Cup unsalted butter
- 3/4 Cups all purpose flour
- 3-4 Cups milk
- 2 Teaspoons cayenne pepper
- 2 Teaspoons nutmeg
- 1.5 Pound cooked, crumbled bacon
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