Texas Pumpkin Sheet Cake With Candied Pecans | Texas Co-op Power

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 4 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 1 can pumpkin purée (15 ounces)
• 1 cup (2 sticks) butter, softened
• 1 package cream cheese (8 ounces), softened
• 2 teaspoons vanilla extract
• 3 cups powdered sugar
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water
• 1 cup chopped pecans