Hot Artichoke Dip and Garlic Bread Rounds Recipe - Reily Products
Elevate your next party with Reily's Hot Artichoke Dip made creamy with Blue Plate Mayo and perfect Garlic Bread Rounds for dipping.
Ingredients
- 1 (14-ounce) can whole or quartered artichoke hearts, drained, chopped (not marinated)
- ½ cup Blue Plate® Mayonnaise
- ½ cup sour cream
- ½ cup Parmesan cheese
- Garlic and onion salt, to taste
- GARLIC BREAD ROUNDS
- 1 loaf French bread
- 3 tablespoons butter, softened
- 2 teaspoons pressed fresh garlic
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