Hot Artichoke Dip and Garlic Bread Rounds Recipe - Blue Plate Mayonnaise

Name: Hot Artichoke Dip and Garlic Bread Rounds Recipe - Blue Plate Mayonnaise
Ingredients: 1 (14-ounce) can whole or quartered artichoke hearts, drained, chopped (not marinated); ½ cup Blue Plate® Mayonnaise; ½ cup sour cream; ½ cup Parmesan cheese; Garlic and onion salt, to taste; GARLIC BREAD ROUNDS; 1 loaf French bread; 3 tablespoons butter, softened; 2 teaspoons pressed fresh garlic

blueplatemayo.com

Make-ahead Hot Artichoke Dip with Garlic Bread Rounds makes every party more delicious – and saves busy hostesses time. Try this mayonnaise dip recipe at Blue Plate® Mayonnaise.

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Ingredients

1 (14-ounce) can whole or quartered artichoke hearts, drained, chopped (not marinated)
½ cup Blue Plate® Mayonnaise
½ cup sour cream
½ cup Parmesan cheese
Garlic and onion salt, to taste
GARLIC BREAD ROUNDS
1 loaf French bread
3 tablespoons butter, softened
2 teaspoons pressed fresh garlic