Rose Cupcakes | Meadow Fresh
Indulge in decadent Rose Cupcakes with a healthy twist, featuring Meadow Fresh Kalo Berries Yoghurt and vibrant red icing. Perfect for any special occasion!
Ingredients
- ⅔ Chelsea Castor Sugar
- 1 egg
- 150mL neutral oil (e.g. canola oil)
- ½ tsp vanilla essence
- 1 cup Edmonds Plain Flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup Meadow Fresh Kalo Berries Yoghurt
- ¼ Meadow Fresh Original Milk
- 1 cup fresh or frozen berries
- 100g butter, softened
- ⅓ Meadow Fresh Kalo Berries Yoghurt
- 1 Tbsp Meadow Fresh Original Milk
- 3 cups icing sugar
- 1-2 drops red food colouring
- Freeze-dried raspberries (optional)
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