Royal

Royal

royaldesserts.com

Indulge in delicate Raspberry Rose Cupcakes with raspberry filling and a rose petal glaze. Perfect for special occasions!

View Original

Share this recipe:

Ingredients

  • 1 cup pancake mix
  • ¼ cup melted butter
  • 1 egg
  • 1/8 tsp baking soda
  • 1 tsp lemon juice
  • ¼ cup warm milk
  • 4 tablespoon sugar
  • Mini cupcake liners
  • 1 package Royal raspberry gelatin
  • ½ cup boiling water
  • 1 condensed milk can
  • 1 cup heavy cream
  • ½ cup raspberry (fresh, frozen or jelly)
  • 2 cups confectioners sugar
  • 1/8 tsp rose water
  • Optional: dry rose buds

More Like This