Roasted Sweet Potato Pie Recipe | Betty Crocker

Ingredients

• 1 1/2 lb dark-orange sweet potatoes (about 2 medium-large)
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup whipping cream
• 2 tablespoons bourbon or 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs