Autumn pumpkin porridge - bleibwacker Stories
Does your breakfast porridge need a change? In autumn, it's great to add some delicious pumpkin puree to it.
Ingredients
- 40 g Wacker Gekeimte Haferflocken Bio
- 150 ml Hafermilch
- 100 ml Wasser
- 2 EL Wacker Dattelzucker Bio
- 1 TL Vanille
- 3 TL Zimt
- 1/2 TL Muskatnuss
- 1/2 TL Ingwer
- 60 g Kürbispüree (selbstgemacht)
- 1 Prise Salz
- 3 EL Kokosjoghurt
- 1 handvoll Pekannüsse
- 1 EL Kürbiskerne
- 1/2 Pflaume
- 1 handvoll Brombeeren
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